Our Matcha
By way of Uji, Kyoto, Japan & cultivated with care by master tea blenders and farmers with generations of knowledge —Our gorgeous, first-harvest, signature jade-green matcha features rich, nuanced caramel-like notes & delicate sweetness.
Uji Matcha: The Heart of Japanese Tea Culture
Originating from the historic Uji region in Kyoto— Uji matcha is known to be some of the highest-quality Japanese green tea. Through incredible craftsmanship, hand-picking, and stone-grinding techniques, Uji matcha earns its vibrant green hue and creamy, full bodied umami flavor with low bitterness.
The Heart of Japanese Tea: Due to the specialized terroir in Uji (acidic soil and hilly, misty environment) , it has existed as the center of Japanese tea traditions for centuries.
Containing caffeine, antioxidants, & most notably, L-theanine - Matcha encourages an uplifting state of calm & focus. We offer you matcha of the highest quality—with the intention to bring serenity to your cup of tea.
