Founded by sisters Haile & Nia in 2021, with the mission to cultivate a space for everyday serenity, community care, and delicious matcha for all, Matcha Thomas’s journey began as a brick-and-mortar teahouse in Beacon, New York.

For five years, we built a sanctuary, steeped in tea, with beloved locals and thousands of cherished friends from across New York. And now, we transform from a hub into a bridge—connecting our community, through pop-ups, markets, and special events, with new places and people who share their values and love for matcha. We’re guided by Japanese tradition, hand-whisking every cup of ceremonial-grade matcha, and inspired by seasonal flavors and cultural crossovers to craft our artisanal menu items.