Grab a bite of authentic vegan & gluten-free Onigiri, crafted with love by Chef Yasuyo of HIBINO Day by Day, every Friday from 12pm till sold out. New, seasonal flavors weekly. Perfect post hike snack, light lunch pre main st. stroll, or fuel for a co-working day.

What is Onigiri? お握り is a popular Japanese rice ball made from steamed rice and formed into a triangular shape, wrapped in seaweed, and stuffed with various fillings.